Flavors & Pricing

Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, GLUTEN, and MILK. For more information, please speak with a manager. Our Gluten Free options are baked in the same commercial kitchen, cross contamination is possible. we use gluten free ingredients, but if you have a severe allergy, we suggest you do not order from us.